Understanding celiac disease and gluten intolerance
Celiac disease is an autoimmune disease that causes chronic inflammation of the small intestine and is often confused with gluten intolerance. Diarrhea, weight loss, bloating, and skin irritation are caused by a reaction to the gluten protein gliadin found in wheat, barley, rye, and spelt. The GetTested Celiac Disease/Gluten Intolerance Test was developed to accurately detect this condition.
The Celiac Disease/Gluten Intolerance Test from GetTested
This test detects antibodies against deamidated gliadin peptides (anti-DGP) of the IgA and IgG classes, which are important for diagnosing celiac disease. Early diagnosis with the GetTested Celiac Disease/Gluten Intolerance Test can prevent further intestinal damage and associated health complications.
Rapid test for home
The GetTested Celiac Disease/Gluten Intolerance Rapid Test efficiently detects anti-DGP antibodies of the IgA and IgG classes, which indicate possible celiac disease, in the blood.
Common nutrient deficiencies in celiac disease
Celiac disease can lead to various nutrient deficiencies because it damages the small intestine and impairs nutrient absorption. The main nutrients often deficient in people with celiac disease include:
- iron:Reduced intake can lead to anemia, which is a common problem in celiac disease.
- calciumandVitamin D:A deficiency in these nutrients, which are important for bone health, increases the risk of osteoporosis.
- Folate and vitamin B12:Important for the formation of red blood cells, a deficiency can also lead to anemia.
- zinc:Necessary for immune function and skin health, zinc deficiency is common in people with celiac disease.
- Vitamin B6:Important for metabolism and brain function, a deficiency in vitamin B6 can affect overall health and well-being.
To manage celiac disease and improve quality of life, it is important to recognize these deficiencies and compensate for them with appropriate nutrition or nutritional supplements.
More sensitivity and intolerance tests from GetTested
If you suspect you have celiac disease or gluten intolerance, other factors, such as allergies or various food intolerances, may also be responsible for your symptoms. GetTested offers additional tests, including:
- Allergy test: Determines allergies to 38 substances, including wheat, by detecting IgE antibodies in your blood.
- Food intolerance test (80 articles): Test for intolerance to 80 substances such as wheat and gluten by detecting IgG antibodies.
What is included in your GetTested test kit
Your GetTested test kit contains:
- A test cassette and a desiccant bag in an aluminum bag
- A plastic bag with a pipette for blood collection.
- An alcohol swab.
- Clear instructions for the test.
- Diluent in a dropper bottle.
- Sterile lancets for blood collection.
Application of the GetTested rapid test
To use the sterile lancet and collect a small blood sample, follow the instructions carefully. Then analyze it using the test cassette and diluent.
Fight celiac disease worldwide with GetTested
Around 1% of the world's population suffers from celiac disease. Due to its diverse symptoms, it often goes undiagnosed. The key to effective management is early detection and treatment with the GetTested Celiac Disease/Gluten Intolerance Test. This proactive approach from GetTested ensures the optimal health and well-being of people affected by celiac disease.
