What does the celiac disease test measure?

Understanding Celiac Disease and Gluten Intolerance

Celiac disease is an autoimmune condition that leads to chronic inflammation of the small intestine and is often confused with gluten intolerance. Diarrhea, weight loss, bloating, and skin irritation are caused by the reaction to gliadin, a protein found in wheat, barley, rye, and spelt. The Celiac Disease/Gluten Intolerance Test from GetTested was developed for the accurate detection of this condition.

The GetTested Celiac Disease/Gluten Intolerance Test

This test can detect antibodies to deamidated gliadin peptides (Anti-DGP) of the IgA and IgG classes, which are important for diagnosing sprue. Early diagnosis using the GetTested Celiac Disease/Gluten Intolerance Test can prevent further damage to the intestine and associated health complications.

Quick Test for Home Use

The GetTested Celiac Disease/Gluten Intolerance Rapid Test efficiently detects Anti-DGP antibodies of the IgA and IgG classes in the blood, which indicate possible celiac disease.

Common Nutrient Deficiencies in Celiac Disease

Celiac disease can lead to various nutrient deficiencies because it damages the small intestine and impairs nutrient absorption. Key nutrients commonly lacking in people with celiac disease include:

• Iron: Reduced absorption can lead to anemia, a common problem in celiac disease.
• Calcium and Vitamin D: A deficiency in these bone health-essential nutrients increases the risk of osteoporosis.
• Folate and Vitamin B12: Important for red blood cell formation, a deficiency can also lead to anemia.
• Zinc: Necessary for immune function and skin health, zinc deficiency is common in people with celiac disease.
• Vitamin B6: Important for metabolism and brain function, a deficiency in vitamin B6 can affect overall health and well-being.

To manage celiac disease and improve quality of life, it is important to identify these deficiencies and compensate for them through appropriate diet or supplementation.

Further Sensitivity and Intolerance Tests from GetTested

If you suspect you have celiac disease or gluten intolerance, other factors, such as allergies or various food intolerances, may also be responsible for your symptoms. GetTested offers further tests, including:

• Allergy Test: Detects allergies to 38 substances, including wheat, by identifying IgE antibodies in your blood.
• Food Intolerance Test (80 items): Tests for intolerance to 80 substances such as wheat and gluten by detecting IgG antibodies.

What's included in your GetTested Test Kit

Your GetTested Test Kit contains:

• A test cassette and a desiccant bag in an aluminum pouch
• A plastic bag with a pipette for blood collection.
• An alcohol swab.
• Clear instructions for the test.
• Diluent in a dropper bottle.
• Sterile lancets for blood collection.

How to use the GetTested Rapid Test

To use the sterile lancet and collect a small blood sample, follow the instructions carefully. Then analyze it using the test cassette and diluent.

Fighting Celiac Disease Globally with GetTested

Around 1% of the world's population suffers from celiac disease. Due to its varied symptoms, it is often undiagnosed. Early detection and treatment with the GetTested Celiac Disease/Gluten Intolerance Test is key to effective management. This proactive approach from GetTested ensures optimal health and well-being for those affected by celiac disease.